Vocabulary: 第一章 纳伊瓦：我的童年
from 本·拉登传——一个恐怖大亨的隐秘人生
- 时间x1 | Chapter Rank #719(concept of) time; (duration of) time; (point in) time
- 厨房x2 | Chapter Rank #333kitchen; CL:間|间[jian1]
- 不会x3 | Chapter Rank #224improbable; unlikely; will not (act, happen etc); not able; not having learned to do sth; (coll.) (Tw) don't mention it; not at all
- 忘记x1 | Chapter Rank #720to forget
- 准备x2 | Chapter Rank #334preparation; to prepare; to intend; to be about to; reserve (fund)
- 美味佳肴x1 | Chapter Rank #721
- 早上x1 | Chapter Rank #722early morning; CL:個|个[ge4]
- 以x1 | Chapter Rank #723abbr. for Israel 以色列[Yi3 se4 lie4]to use; by means of; according to; in order to; because of; at (a certain date or place)
- 面包x1 | Chapter Rank #724bread; CL:片[pian4],塊|块[kuai4]
- 鸡蛋x1 | Chapter Rank #725(chicken) egg; hen's egg; CL:個|个[ge4],打[da2]
- 奶酪x1 | Chapter Rank #726cheese; CL:塊|块[kuai4],盒[he2],片[pian4]
- 黄油x1 | Chapter Rank #727butter; CL:盒[he2]
- 涂x1 | Chapter Rank #728to apply (paint etc); to smear; to daub; to blot out; to scribble; to scrawl; (literary) mud; streetsurname Tu
- 蜂蜜x1 | Chapter Rank #729honey
- 农家x1 | Chapter Rank #730peasant familySchool of Agriculture, school of thought of the Warring States Period (475-221 BC)
- 干酪x1 | Chapter Rank #731cheese
- 果酱x1 | Chapter Rank #732jam
- 早餐x1 | Chapter Rank #733breakfast; CL:份[fen4],頓|顿[dun4],次[ci4]
- 午饭x2 | Chapter Rank #335lunch; CL:份[fen4],頓|顿[dun4],次[ci4],餐[can1]
- 由x3 | Chapter Rank #225to follow; from; because of; due to; by; via; through; (before a noun and a verb) it is for ... to ...
- 鹰嘴豆x1 | Chapter Rank #734chickpea (Cicer arietinum); garbanzo bean
- 制成x1 | Chapter Rank #735to manufacture; to turn out (a product)
- 胡x1 | Chapter Rank #736non-Han people, esp. from central Asia; reckless; outrageous; what?; why?; to complete a winning hand at mahjong (also written 和[hu2])surname Huused in 衚衕|胡同[hu2 tong4]beard; mustache; whiskers
- 斯x3 | Chapter Rank #226(phonetic); thisSlovakia; Slovak; abbr. for 斯洛伐克[Si1 luo4 fa2 ke4]
- 从x8 | Chapter Rank #68from; through; via; (bound form) to follow; (bound form) to obey; (bound form) to engage in (an activity); (used before a negative) ever; (bound form) (Taiwan pr. [zong4]) retainer; attendant; (bound form) (Taiwan pr. [zong4]) assistant; auxiliary; subordinate; (bound form) (Taiwan pr. [zong4]) related by common paternal grandfather or earlier ancestorsurname Cong
- 菜园x1 | Chapter Rank #737vegetable garden
- 采x1 | Chapter Rank #738to pick; to pluck; to collect; to select; to choose; to gatherused in 采邑[cai4 yi4] and 采地[cai4 di4]color; complexion; looks
- 各x2 | Chapter Rank #336each; every
- 种x4 | Chapter Rank #158to plant; to grow; to cultivateseed; species; kind; type; classifier for types, kinds, sorts
- 新鲜x2 | Chapter Rank #337fresh (experience, food etc); freshness; novel; uncommon
- 新x3 | Chapter Rank #227abbr. for Xinjiang 新疆[Xin1 jiang1]; abbr. for Singapore 新加坡[Xin1 jia1 po1]; surname Xinnew; newly; meso- (chemistry)
- 摘x5 | Chapter Rank #120to take; to pick (flowers, fruit etc); to pluck; to remove; to take off (glasses, hat etc); to select; to pick out; to borrow money at a time of urgent need
- 西红柿x1 | Chapter Rank #739tomato
- 黄瓜x1 | Chapter Rank #740cucumber; CL:條|条[tiao2]
- 塞满x1 | Chapter Rank #741to stuff full; to cram in; packed tight; chock full
- 蒜x1 | Chapter Rank #742garlic; CL:頭|头[tou2],瓣[ban4]
- 茸x1 | Chapter Rank #743(bound form) (of newly sprouted grass) soft and fine; downy
- 薄荷x1 | Chapter Rank #744mint (plant); Taiwan pr. [bo4he2]
- 腌制x1 | Chapter Rank #745marinated; to make by pickling, salting or curing
- 茄子x1 | Chapter Rank #746eggplant (Solanum melongena L.); aubergine; brinjal; Guinea squash; phonetic "cheese" (when being photographed); equivalent of "say cheese"
- 山x1 | Chapter Rank #747mountain; hill (CL:座[zuo4]); (coll.) small bundle of straw for silkworms to spin cocoons onsurname Shan
- 核桃仁x1 | Chapter Rank #748walnut kernel
- 晚饭x1 | Chapter Rank #749evening meal; dinner; supper; CL:份[fen4],頓|顿[dun4],次[ci4],餐[can1]
- 晚上x1 | Chapter Rank #750evening; night; CL:個|个[ge4]; in the evening
- 点x2 | Chapter Rank #338to touch briefly; to tap; to mark with a dot; to check off (on a list); to order (food etc); to select; to mention; to bring up (a topic or person); to hint at; to imply; to administer (eye medicine etc) in drops; to light (a fire, a lamp etc); to ignite; to nod (one's head) in agreement; to beckon by moving (one's hand) up and down; point; dot; spot; speck; dot stroke in Chinese characters; (math.) decimal point; point in time or space; (after a number) o'clock; a small amount; a bit; (after a verb or adjective) a bit more; classifier for small amounts
- 间x1 | Chapter Rank #751gap; to separate; to thin out (seedlings); to sow discontentbetween; among; within a definite time or space; room; section of a room or lateral space between two pairs of pillars; classifier for rooms
- 上桌x1 | Chapter Rank #752to place (food) on the table; to sit down to eat (at the dining table)
- 做x1 | Chapter Rank #753to make; to produce; to write; to compose; to do; to engage in; to hold (a party etc); (of a person) to be (an intermediary, a good student etc); to become (husband and wife, friends etc); (of a thing) to serve as; to be used for; to assume (an air or manner)
- 美味x1 | Chapter Rank #754delicious; delicious food; delicacy
- 拌x1 | Chapter Rank #755to mix; to mix in; to toss (a salad)