Vocabulary: 灯塔船
- to smell; to sniff; to nose
- 掺 chān: 掺 chan1: to mix; to blend; to dilute; to adulterate掺 shǎn: 掺 shan3: to grasp
- tea; tea plant; CL:杯[bei1],壺|壶[hu2]
- clear; bright
- mail; post; email
- famous and valuable; rare; precious
- France
- (loanword) brandy
- generally speaking; in general
- to take an inventory of stock; to clear out one's stock
- to mark down (the price of goods); to sell off cheap
- to buy; to purchase
- opposite; contrary
- end of the year
- goods; money; commodity; CL:個|个[ge4]
- usual; customary
- (bound form) abundant; plentiful; extensive; wide; to win; to gain; to play; to gamble; learned; well-read; (bound form) doctoral degree (abbr. for 博士[bo2 shi4]); (bound form) blog (abbr. for 博客[bo2 ke4])
- 运河 Yùn hé: 运河 Yun4 he2: see 運河區|运河区[Yun4 he2 Qu1]运河 yùn hé: 运河 yun4 he2: canal
- to drag in
- to scrap; to dispose of (sth worn-out or damaged)
- facilities; installation
- to arrange; to set up; to lay out; to assign (tasks, homework etc)
- let alone; to say nothing of; besides; what's more
- health; healthy
- to leave; to part from; to bid farewell to; to say goodbye to
- unhurried; leisurely
- readily; flatly (deny, admit and so on); a mouthful; a bite
- gift; present; CL:件[jian4],份[fen4]
- circle; round; circular; spherical; (of the moon) full; unit of Chinese currency (yuan); tactful; to make consistent and whole (the narrative of a dream or a lie)
- box; case; hezi – a savory turnover-like pie in northern Chinese and Mongolian cuisines
- to uncover; to open
- cover; lid; shell
- cake; CL:塊|块[kuai4],個|个[ge4]
- last time
- cherry
- to eat up; to consume