中文酷 - ZhongWenKu

Vocabulary: 浮生忆语集

正在查看单词 15251-15300,共 20765 个
  • yuán yúyuan2 yu2源于x1 | Book Rank #17116has its origins in
  • yān bōyan1 bo1烟波x3 | Book Rank #7598mist covered water
  • piāo sǎpiao1 sa3飘洒x1 | Book Rank #17117suave; graceful; fluent and elegant (calligraphy)
  • hé èr wéi yīhe2 er4 wei2 yi1合二为一x1 | Book Rank #17118
  • dūo yúduo1 yu2多余x1 | Book Rank #17119superfluous; unnecessary; surplus
  • chá pào fàncha2 pao4 fan4茶泡饭x1 | Book Rank #17120
  • jǐ lìji3 li4几粒x1 | Book Rank #17121
  • hǎi xiānhai3 xian1海鲜x1 | Book Rank #17122seafood
  • měi shímei3 shi2美食x3 | Book Rank #7599culinary delicacy; fine food; gourmet food
  • xiǎng yòngxiang3 yong4享用x1 | Book Rank #17123to enjoy (i.e. have the use or benefit of)
  • hū péng yǐnhu1 peng2 yin3呼朋引x1 | Book Rank #17124
  • pǐn chángpin3 chang2品尝x2 | Book Rank #10709to have a taste of; to sample
  • pǐn zhǒng fán duōpin3 zhong3 fan2 duo1品种繁多x1 | Book Rank #17125
  • liè jǔlie4 ju3列举x1 | Book Rank #17126a list; to list; to enumerate
  • kě jiàn yī bānke3 jian4 yi1 ban1可见一斑x1 | Book Rank #17127
  • gān tiángan1 tian2甘甜x1 | Book Rank #17128sweet
  • niàng chéngniang4 cheng2酿成x2 | Book Rank #10710to make (wine or spirits); (fig.) to lead to (a bad result)
  • tián měitian2 mei3甜美x1 | Book Rank #17129sweet; pleasant; happy
  • suān méisuan1 mei2酸梅x1 | Book Rank #17130preserved plum; (esp.) smoked plum; dark plum
  • jìn zìjin4 zi4浸渍x1 | Book Rank #17131to soak; to macerate
  • xiān yànxian1 yan4鲜艳x2 | Book Rank #10711bright-colored; gaily-colored
  • xiāng wèi pū bíxiang1 wei4 pu1 bi2香味扑鼻x1 | Book Rank #17132exotic odors assail the nostrils (idiom)
  • shàng chéngshang4 cheng2上乘x1 | Book Rank #17133first-class; best quality; also pr. [shang4 sheng4]
  • yào shùyao4 shu4要数x1 | Book Rank #17134
  • jù shūoju4 shuo1据说x3 | Book Rank #7600it is said that; reportedly
  • huā lùhua1 lu4花露x1 | Book Rank #17135
  • chéng zicheng2 zi5橙子x1 | Book Rank #17136orange
  • jú ziju2 zi5橘子x1 | Book Rank #17137tangerine; CL:個|个[ge4],瓣[ban4]
  • sī lǚsi1 lu:3丝缕x1 | Book Rank #17138silk thread
  • gèng shèng yī chóugeng4 sheng4 yi1 chou2更胜一筹x1 | Book Rank #17139superior by a notch; a cut above; even better
  • jǐ zhǒngji3 zhong3几种x1 | Book Rank #17140
  • cí wǎnci2 wan3瓷碗x1 | Book Rank #17141porcelain bowl
  • jiě jǐujie3 jiu3解酒x1 | Book Rank #17142to dissipate the effects of alcohol
  • zhǐ kězhi3 ke3止渴x1 | Book Rank #17143
  • pì měipi4 mei3媲美x2 | Book Rank #10712to match; is comparable with
  • tī chúti1 chu2剔除x2 | Book Rank #10713to reject; to discard; to get rid of
  • bǎo zhèngbao3 zheng4保证x1 | Book Rank #17144guarantee; to guarantee; to ensure; to safeguard; to pledge; CL:個|个[ge4]
  • zhǎng wòzhang3 wo4掌握x2 | Book Rank #10714to grasp (often fig.); to control; to seize (initiative, opportunity, destiny); to master; to know well; to understand sth well and know how to use it; fluency
  • bù shǐ tābu4 shi3 ta1不使它x1 | Book Rank #17145
  • húhu2煳x1 | Book Rank #17146burnt; to char
  • xǔ duō zhǒngxu3 duo1 zhong3许多种x1 | Book Rank #17147
  • dòu chǐdou4 chi3豆豉x4 | Book Rank #5896black bean; black bean sauce
  • zhì chūzhi4 chu1制出x1 | Book Rank #17148
  • huáng dòuhuang2 dou4黄豆x1 | Book Rank #17149soybean
  • dòu bàn, Dòu bàndou4 ban4, Dou4 ban4豆瓣x1 | Book Rank #17150豆瓣 dòu bàn: 豆瓣 dou4 ban4: cotyledon of a bean or pea (i.e. either of the halves of a bean or pea); thick bean sauce (abbr. for 豆瓣醬|豆瓣酱[dou4 ban4 jiang4])豆瓣 Dòu bàn: 豆瓣 Dou4 ban4: Douban, a Chinese social networking website
  • bō diàobo1 diao4剥掉x2 | Book Rank #10715to peel off; to strip off
  • zǔo liàozuo3 liao4佐料x1 | Book Rank #17151condiments; seasoning
  • jiǎo bànjiao3 ban4搅拌x1 | Book Rank #17152to stir; to agitate
  • dú tèdu2 te4独特x3 | Book Rank #7601unique; distinctive
  • tiáo liàotiao2 liao4调料x1 | Book Rank #17153condiment; seasoning; flavoring
正在查看单词 15251-15300,共 20765 个