Vocabulary: 第三章 新娘养成学院
from 龙族Ⅳ·奥丁之渊
- 肥x1 | Chapter Rank #2695fat; fertile; loose-fitting or large; to fertilize; to become rich by illegal means; fertilizer; manure
- 鸡x2 | Chapter Rank #1462fowl; chicken; CL:隻|只[zhi1]; (slang) prostitute
- 烤炉x1 | Chapter Rank #2696oven
- 油脂x1 | Chapter Rank #2697grease; oil; fat
- 光泽x1 | Chapter Rank #2698luster; glosssee 光澤縣|光泽县[Guang1 ze2 Xian4]
- 食指大动x1 | Chapter Rank #2699(idiom) to be excited to dig into the delicious food
- 烤鸡x2 | Chapter Rank #1463roast chicken
- 并排x1 | Chapter Rank #2700side by side; abreast
- 摆在x1 | Chapter Rank #2701
- 特意x1 | Chapter Rank #2702specially; intentionally
- 米其林x1 | Chapter Rank #2703Michelin (tire company)
- 三星x1 | Chapter Rank #2704Samsung (South Korean electronics company); Sanxing or Sanhsing Township in Yilan County 宜蘭縣|宜兰县[Yi2 lan2 Xian4], Taiwanthree major stars of the Three Stars 參宿|参宿[Shen1 xiu4] Chinese constellation; the belt of Orion; three spirits 福[fu2], 祿|禄[lu4], and 壽|寿[shou4] associated with the Three Stars 參宿|参宿[Shen1 xiu4] Chinese constellation
- 请来x2 | Chapter Rank #1464
- 主厨x1 | Chapter Rank #2705chef; to be the chef
- 端x1 | Chapter Rank #2706(bound form) tip; end; extremity; (bound form) aspect; facet; (bound form) upright; proper; to hold sth level with both hands; to carry; to eliminate; to wipe outstart; origin
- 一杯x3 | Chapter Rank #981
- 红酒x8 | Chapter Rank #339red wine
- 经过x3 | Chapter Rank #982to pass; to go through; process; course; CL:個|个[ge4]
- 烤制x2 | Chapter Rank #1465
- 点x18 | Chapter Rank #151to touch briefly; to tap; to mark with a dot; to check off (on a list); to order (food etc); to select; to mention; to bring up (a topic or person); to hint at; to imply; to administer (eye medicine etc) in drops; to light (a fire, a lamp etc); to ignite; to nod (one's head) in agreement; to beckon by moving (one's hand) up and down; point; dot; spot; speck; dot stroke in Chinese characters; (math.) decimal point; point in time or space; (after a number) o'clock; a small amount; a bit; (after a verb or adjective) a bit more; classifier for small amounts
- 致意x1 | Chapter Rank #2707to send one's greetings; to send one's best regards; to devote attention to
- 叉x1 | Chapter Rank #2708to diverge; to open (as legs)fork; pitchfork; prong; pick; cross; intersect; "X"to cross; be stuckused in 劈叉[pi3 cha4]; used in 分叉[fen1 cha4]
- 一小块x1 | Chapter Rank #2709
- 鸡皮x1 | Chapter Rank #2710
- 放进x1 | Chapter Rank #2711to put into
- 啜饮x2 | Chapter Rank #1466to sip
- 一小x1 | Chapter Rank #2712
- 道菜x1 | Chapter Rank #2713
- 做出x3 | Chapter Rank #983to put out; to issue
- 点评x1 | Chapter Rank #2714to comment; a point by point commentary
- 同学x1 | Chapter Rank #2715to study at the same school; fellow student; classmate; CL:位[wei4],個|个[ge4]
- 剩下x3 | Chapter Rank #984to remain; to be left over
- 脖子x1 | Chapter Rank #2716neck; CL:個|个[ge4]
- 鸡屁股x1 | Chapter Rank #2717
- 整个x6 | Chapter Rank #471whole; entire; total
- 过程x3 | Chapter Rank #985course of events; process
- 不停x1 | Chapter Rank #2718incessant
- 烤箱x1 | Chapter Rank #2719oven
- 一点x7 | Chapter Rank #391a bit; a little bit; (used in negative expressions) (not) the least bit; (after an adjective, used to form the comparative) a bit more, -er; a point (in a discussion etc); (calligraphy) dot stroke (、); one o'clock (abbr. for 一點鍾|一点钟[yi1 dian3 zhong1])
- 真x16 | Chapter Rank #168really; truly; indeed; real; true; genuine
- 庭院x1 | Chapter Rank #2720courtyard
- 日本x5 | Chapter Rank #575Japan
- 引种x1 | Chapter Rank #2721(agriculture) to plant an introduced variety(agriculture, animal husbandry) to introduce a new variety of plant or animal
- 寒x1 | Chapter Rank #2722cold; poor; to tremble
- 樱x1 | Chapter Rank #2723cherry
- 成活x1 | Chapter Rank #2724to survive
- 气候x1 | Chapter Rank #2725(meteorology) climate; (fig.) climate; prevailing conditions (in human affairs)
- 迥异x1 | Chapter Rank #2726totally different
- 樱花x3 | Chapter Rank #986oriental cherry (Prunus serrulata or Prunus yedoensis), prized for its blossom; also known as sakura (Japanese) or Yoshino cherry
- 开花x1 | Chapter Rank #2727to bloom; to blossom; to flower; (fig.) to burst; to split open; (fig.) to burst with joy; (fig.) to spring up everywhere; to flourish