Vocabulary: 第十九章
from 许三观卖血记
- 屁x1 | Chapter Rank #741fart; flatulence; nonsense; (usu. in the negative) what; (not) a damn thing
- 不到x1 | Chapter Rank #742not to arrive; not reaching; insufficient; less than
- 竖起x1 | Chapter Rank #743to erect (a tent etc); to prick up (one's ears); to raise (one's eyebrows); to stick up (one's thumb); to turn up (one's collar); (of a bird) to puff up (one's feathers)
- 马上x1 | Chapter Rank #744at once; right away; immediately; on horseback (i.e. by military force)
- 炒菜x1 | Chapter Rank #745to stir-fry; to do the cooking; stir-fried dish
- 点x1 | Chapter Rank #746to touch briefly; to tap; to mark with a dot; to check off (on a list); to order (food etc); to select; to mention; to bring up (a topic or person); to hint at; to imply; to administer (eye medicine etc) in drops; to light (a fire, a lamp etc); to ignite; to nod (one's head) in agreement; to beckon by moving (one's hand) up and down; point; dot; spot; speck; dot stroke in Chinese characters; (math.) decimal point; point in time or space; (after a number) o'clock; a small amount; a bit; (after a verb or adjective) a bit more; classifier for small amounts
- 不想x1 | Chapter Rank #747unexpectedly; to one's surprise
- 喝粥x1 | Chapter Rank #748
- 有的是x1 | Chapter Rank #749have plenty of; there's no lack of
- 限制x1 | Chapter Rank #750to restrict; to limit; to confine; restriction; limit; CL:個|个[ge4]
- 红烧肉x10 | Chapter Rank #79red braised pork
- 肥x4 | Chapter Rank #206fat; fertile; loose-fitting or large; to fertilize; to become rich by illegal means; fertilizer; manure
- 最好x1 | Chapter Rank #751best; had better ...; it would be best to ...
- 肥瘦x4 | Chapter Rank #207
- 各x4 | Chapter Rank #208each; every
- 一半x4 | Chapter Rank #209half
- 还要x1 | Chapter Rank #752
- 带上x1 | Chapter Rank #753to take along with one
- 肉皮x1 | Chapter Rank #754pork skin
- 切成x1 | Chapter Rank #755to cut up (into pieces); to slice; to carve; to dice; to shred
- 一片x7 | Chapter Rank #116
- 手指x1 | Chapter Rank #756finger; CL:個|个[ge4],隻|只[zhi1]
- 粗x1 | Chapter Rank #757(of sth long) wide; thick; (of sth granular) coarse; (of a voice) gruff; (of sb's manner etc) rough; crude; careless; ruderemote; distant
- 半个x1 | Chapter Rank #758half of sth
- 手掌x1 | Chapter Rank #759palm
- 切x9 | Chapter Rank #93definitely; absolutely (not); (scoffing or dismissive interjection) Yeah, right.; Tut!; to grind; (bound form) close to; (bound form) eager; to correspond to; (used to indicate that the fanqie 反切[fan3 qie4] system should be applied to the previous two characters)to cut; to slice; to carve; (math.) tangential
- 三片x1 | Chapter Rank #760
- 四片x5 | Chapter Rank #168
- 五片x6 | Chapter Rank #140
- 撑死x1 | Chapter Rank #761full to the point of bursting; (coll.) at most
- 一会x1 | Chapter Rank #762a moment; a while; in a moment; also pr. [yi1 hui3]
- 煮熟x3 | Chapter Rank #258to boil thoroughly; to cook thoroughly
- 老x2 | Chapter Rank #385prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity; old (of people); venerable (person); experienced; of long standing; always; all the time; of the past; very; outdated; (of meat etc) tough
- 晾干x3 | Chapter Rank #259to dry (sth) by airing
- 油锅x3 | Chapter Rank #260a deep fryer
- 炸x2 | Chapter Rank #386to deep fry; (coll.) to blanch (a vegetable); Taiwan pr. [zha4]to burst; to explode; to blow up; to bomb; (coll.) to fly into a rage; (coll.) to scamper off; to scatter
- 酱油x2 | Chapter Rank #387soy sauce
- 五香x2 | Chapter Rank #388five spice seasoned; incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)
- 黄酒x8 | Chapter Rank #102"yellow wine" (mulled rice wine, usually served warm)
- 文火x2 | Chapter Rank #389small flame (when cooking, simmering etc)
- 慢慢x2 | Chapter Rank #390slowly; gradually
- 炖x4 | Chapter Rank #210to stew
- 炖上x1 | Chapter Rank #763
- 小时x2 | Chapter Rank #391hour; CL:個|个[ge4]
- 差不多x1 | Chapter Rank #764almost; nearly; more or less; about the same; good enough; not bad
- 干x1 | Chapter Rank #765surname Gandry; dried food; empty; hollow; taken in to nominal kinship; adoptive; foster; futile; in vain; (dialect) rude; blunt; (dialect) to cold-shoulder(bound form) to have to do with; to concern oneself with; one of the ten heavenly stems 天干[tian1 gan1]; (archaic) shieldtree trunk; main part of sth; to manage; to work; to do; capable; cadre; to kill (slang); to fuck (vulgar); (coll.) pissed off; annoyed
- 做成x2 | Chapter Rank #392
- 吞口水x12 | Chapter Rank #62
- 锅盖x1 | Chapter Rank #766saucepan lid; (satellite) dish
- 一股x1 | Chapter Rank #767