Vocabulary: 繁花

• xiā mǐxia1 mi3虾米x1 | Book Rank #14729small shrimp; dried, shelled shrimps; (Tw) (coll.) what (from Taiwanese 啥物, Tai-lo pr. [siánn-mih], equivalent to Mandarin 什麼|什么[shen2 me5])
• xià xúnxia4 xun2下旬x1 | Book Rank #14730last third of the month
• shàng lóu qùshang4 lou2 qu4上楼去x2 | Book Rank #8682
• sān fú tiānsan1 fu2 tian1三伏天x1 | Book Rank #14731see 三伏[san1 fu2]
• yīn liángyin1 liang2阴凉x3 | Book Rank #6215shady
• sǐ yào miàn zisi3 yao4 mian4 zi5死要面子x3 | Book Rank #6216to regard face as all-important; to consider loss of face unthinkable
• shòu zùishou4 zui4受罪x1 | Book Rank #14732to endure; to suffer; hardships; torments; a hard time; a nuisance
• Yīng shìYing1 shi4英式x2 | Book Rank #8683British-style; English-style
• yáng máoyang2 mao2羊毛x3 | Book Rank #6217wool; fleece
• cháng tǒng wàchang2 tong3 wa4长统袜x1 | Book Rank #14733stockings
• duǎn dǎduan3 da3短打x1 | Book Rank #14734
• suí shēn dàisui2 shen1 dai4随身带x1 | Book Rank #14735
• zhěng zhěng qí qízheng3 zheng3 qi2 qi2整整齐齐x1 | Book Rank #14736neat and tidy
• Shèng dàn jiéSheng4 dan4 jie2圣诞节x1 | Book Rank #14737Christmas time; Christmas season; Christmas
• diāo pí dà yīdiao1 pi2 da4 yi1貂皮大衣x1 | Book Rank #14738
• pí cǎopi2 cao3皮草x1 | Book Rank #14739fur clothing
• dùndun4炖x3 | Book Rank #6218to stew
• Xī hā nǔ kèXi1 ha1 nu3 ke4西哈努克x1 | Book Rank #14740(King) Sihanouk (of Cambodia)
• guó zhī jūnguo2 zhi1 jun1国之君x1 | Book Rank #14741
• dōng láidong1 lai2东来x2 | Book Rank #8684
• xī lěngxi1 leng3西冷x1 | Book Rank #14742(loanword) sirloin
• níu páiniu2 pai2牛排x1 | Book Rank #14743steak
• pú guópu2 guo2葡国x1 | Book Rank #14744
• yáng cōngyang2 cong1洋葱x1 | Book Rank #14745onion (Allium cepa); bulb onion
• zhōng cānzhong1 can1中餐x1 | Book Rank #14746lunch; Chinese meal; Chinese food; CL:份[fen4],頓|顿[dun4]
• tí jīnti2 jin1蹄筋x1 | Book Rank #14747
• rén shìren2 shi4人世x2 | Book Rank #8685the world; this world; the world of the living
• Yù huáng Dà dìYu4 huang2 Da4 di4玉皇大帝x2 | Book Rank #8686Jade Emperor
• fěn zhēng ròufen3 zheng1 rou4粉蒸肉x1 | Book Rank #14748
• wǔ huā ròuwu3 hua1 rou4五花肉x2 | Book Rank #8687pork belly; streaky pork
• ròu piàorou4 piao4肉票x1 | Book Rank #14749hostage
• qiē kuàiqie1 kuai4切块x2 | Book Rank #8688to cut into pieces
• jiā liàojia1 liao4加料x1 | Book Rank #14750to feed in; to load (raw material, supplies, fuel etc); to supply; fortified (with added material)
• ā, yāna1, yan1腌x3 | Book Rank #6219腌 ā: 腌 a1: used in 腌臢|腌臜[a1 za1]; Taiwan pr. [ang1]腌 yān: 腌 yan1: to salt; to pickle; to cure (meat); to marinate
• pèn xiāngpen4 xiang1喷香x1 | Book Rank #14751fragrant; delicious
• nùo mǐ fěnnuo4 mi3 fen3糯米粉x1 | Book Rank #14752glutinous rice flour
• chén hānchen2 han1沉酣x1 | Book Rank #14753
• zhī fěnzhi1 fen3脂粉x4 | Book Rank #4861cosmetics
• zhí dezhi2 de5值得x1 | Book Rank #14754worth the money; to merit; to deserve; to be worth (doing sth)
• bā, pába1, pa2扒x7 | Book Rank #3005扒 bā: 扒 ba1: to peel; to skin; to tear; to pull down; to cling to (sth on which one is climbing); to dig扒 pá: 扒 pa2: to rake up; to steal; to braise; to crawl
• měng chīmeng3 chi1猛吃x1 | Book Rank #14755to gobble up; to gorge oneself on (food)
• dàn gēngdan4 geng1蛋羹x1 | Book Rank #14756
• níng bō rénning2 bo1 ren2宁波人x1 | Book Rank #14757
• xià fànxia4 fan4下饭x1 | Book Rank #14758to eat one's rice with an accompanying dish (to make the rice more palatable); (of a dish) to go well with rice
• Táng Bó hǔTang2 Bo2 hu3唐伯虎x10 | Book Rank #2180Tang Bohu or Tang Yin 唐寅 (1470-1523), Ming painter and poet, one of Four great southern talents of the Ming 江南四大才子
• chī bái fànchi1 bai2 fan4吃白饭x3 | Book Rank #6220to eat plain rice; (fig.) to eat and not pay for it; to sponge off others; to freeload
• bàn wǎnban4 wan3半碗x2 | Book Rank #8689
• yì kǔ sī tiányi4 ku3 si1 tian2忆苦思甜x1 | Book Rank #14759to view one's past as miserable and one's present as happy (idiom)
• jīng táng mùjing1 tang2 mu4惊堂木x2 | Book Rank #8690
• fēng liú cái zǐfeng1 liu2 cai2 zi3风流才子x1 | Book Rank #14760