Vocabulary: 父亲南怀瑾

• xiǎo màoxiao3 mao4小帽x1 | Book Rank #24645
• huī hēi sèhui1 hei1 se4灰黑色x1 | Book Rank #24646
• chuán xíng màochuan2 xing2 mao4船形帽x1 | Book Rank #24647
• lún huànlun2 huan4轮换x1 | Book Rank #24648to rotate; to take turns
• bié jùbie2 ju4别具x2 | Book Rank #13667see 獨具|独具[du2 ju4]
• Yuán yángYuan2 yang2元阳x1 | Book Rank #24649see 元陽縣|元阳县[Yuan2 yang2 Xian4]
• yòu fāyou4 fa1诱发x1 | Book Rank #24650to induce; to cause; to elicit; to trigger
• shì yànshi4 yan4试验x1 | Book Rank #24651experiment; test; CL:次[ci4],個|个[ge4]; to experiment; experimental
• tóu bùtou2 bu4头部x1 | Book Rank #24652head
• rè liàngre4 liang4热量x1 | Book Rank #24653heat; quantity of heat; calorific value
• wēn dùwen1 du4温度x3 | Book Rank #9374temperature; CL:個|个[ge4]
• Shè shì dùShe4 shi4 du4摄氏度x3 | Book Rank #9375°C (degrees Celsius)
• zǒng chǎnzong3 chan3总产x1 | Book Rank #24654
• èr fēn zhī yīer4 fen1 zhi1 yi1二分之一x1 | Book Rank #24655one half
• líng xiàling2 xia4零下x1 | Book Rank #24656below zero (esp. temperature)
• sì fēn zhī sānsi4 fen1 zhi1 san1四分之三x1 | Book Rank #24657
• bù kě hùo quēbu4 ke3 huo4 que1不可或缺x1 | Book Rank #24658necessary; must have
• zhōu fànzhou1 fan4粥饭x1 | Book Rank #24659
• zhōu, yùzhou1, yu4粥x13 | Book Rank #2548粥 zhōu: 粥 zhou1: congee; gruel; porridge; CL:碗[wan3]粥 yù: 粥 yu4: used in 葷粥|荤粥[Xun1 yu4]
• rè qíng jiē dàire4 qing2 jie1 dai4热情接待x1 | Book Rank #24660
• bā fēnba1 fen1八分x2 | Book Rank #13668
• sān sì kǒusan1 si4 kou3三四口x1 | Book Rank #24661
• hē wánhe1 wan2喝完x2 | Book Rank #13669
• yàn wōyan4 wo1燕窝x1 | Book Rank #24662edible bird's nest
• yú chìyu2 chi4鱼翅x1 | Book Rank #24663shark fin
• hǎi shēnhai3 shen1海参x1 | Book Rank #24664sea cucumber
• bào yúbao4 yu2鲍鱼x1 | Book Rank #24665abalone
• qīng qīngqing1 qing1清清x1 | Book Rank #24666
• dàn dàn dedan4 dan4 de5淡淡的x2 | Book Rank #13670
• xiǎo mǐ zhōuxiao3 mi3 zhou1小米粥x5 | Book Rank #5947
• hóng shǔhong2 shu3红薯x6 | Book Rank #5052sweet potato
• nán guānan2 gua1南瓜x3 | Book Rank #9376pumpkin
• xiào le qǐ láixiao4 le5 qi3 lai2笑了起来x5 | Book Rank #5948
• jì jiéji4 jie2季节x1 | Book Rank #24667time; season; period; CL:個|个[ge4]
• tōng chángtong1 chang2通常x2 | Book Rank #13671regular; usual; normal; usually; normally
• wǎn cān huìwan3 can1 hui4晚餐会x1 | Book Rank #24668
• yì mǐyi4 mi3薏米x2 | Book Rank #13672grains of Job's tears plant 薏苡[yi4 yi3]
• yì yǐ rényi4 yi3 ren2薏苡仁x1 | Book Rank #24669
• Běn cǎo Gāng mùBen3 cao3 Gang1 mu4本草纲目x1 | Book Rank #24670Compendium of Medical Herbs 1596, compiled by Li Shizhen 李時珍|李时珍[Li3 Shi2 zhen1]
• jiàn píjian4 pi2健脾x1 | Book Rank #24671
• wèiwei4胃x3 | Book Rank #9377stomach; CL:個|个[ge4]
• qīng rèqing1 re4清热x1 | Book Rank #24672to alleviate fever (medicine); to clear internal heat (Chinese medicine)
• qū fēng shèng shīqu1 feng1 sheng4 shi1祛风胜湿x1 | Book Rank #24673
• shí liáoshi2 liao2食疗x2 | Book Rank #13673(TCM) food therapy; treatment via food
• jiā pǐnjia1 pin3佳品x1 | Book Rank #24674
• huàn huànhuan4 huan4换换x1 | Book Rank #24675
• suān càisuan1 cai4酸菜x4 | Book Rank #7245pickled vegetables, especially Chinese cabbage
• liǎng chǐliang3 chi3两尺x1 | Book Rank #24676
• kǔ càiku3 cai4苦菜x1 | Book Rank #24677
• yān zhìyan1 zhi4腌制x2 | Book Rank #13674marinated; to make by pickling, salting or curing