Vocabulary: 父亲南怀瑾

• qiē chéngqie1 cheng2切成x1 | Book Rank #24678to cut up (into pieces); to slice; to carve; to dice; to shred
• rè qì téng téngre4 qi4 teng2 teng2热气腾腾x1 | Book Rank #24679piping hot
• suān làsuan1 la4酸辣x2 | Book Rank #13675
• suān cài tāngsuan1 cai4 tang1酸菜汤x2 | Book Rank #13676
• liǎng kǒuliang3 kou3两口x1 | Book Rank #24680
• bí jiānbi2 jian1鼻尖x1 | Book Rank #24681tip of the nose
• qìnqin4沁x1 | Book Rank #24682to seep; to percolate
• xì xì dexi4 xi4 de5细细的x1 | Book Rank #24683
• xī fànxi1 fan4稀饭x1 | Book Rank #24684porridge; gruel; congee
• pào fànpao4 fan4泡饭x1 | Book Rank #24685to soak cooked rice in soup or water; cooked rice reheated in boiling water
• hūn xīnghun1 xing1荤腥x1 | Book Rank #24686meat and fish
• ròu lèirou4 lei4肉类x1 | Book Rank #24687meat
• zhì pǐnzhi4 pin3制品x1 | Book Rank #24688products; goods
• pǐn chángpin3 chang2品尝x6 | Book Rank #5053to have a taste of; to sample
• shì kě ér zhǐshi4 ke3 er2 zhi3适可而止x1 | Book Rank #24689(idiom) to refrain from going too far; to know when to stop
• guān jié yánguan1 jie2 yan2关节炎x1 | Book Rank #24690arthritis
• fēng shī bìngfeng1 shi1 bing4风湿病x1 | Book Rank #24691
• shí pǔshi2 pu3食谱x1 | Book Rank #24692cookbook; recipe; diet; CL:份[fen4],個|个[ge4]
• niú ròu tāngniu2 rou4 tang1牛肉汤x3 | Book Rank #9378
• qūqu1祛x1 | Book Rank #24693sacrifice to drive away calamity; to dispel; to drive away; to remove
• mián mián xì yǔmian2 mian2 xi4 yu3绵绵细雨x1 | Book Rank #24694
• xiào hē hēxiao4 he1 he1笑呵呵x2 | Book Rank #13677
• xià chúxia4 chu2下厨x1 | Book Rank #24695to go to the kitchen (to prepare a meal); to cook
• dùn niú ròudun4 niu2 rou4炖牛肉x1 | Book Rank #24696
• dùndun4炖x1 | Book Rank #24697to stew
• hěn lànhen3 lan4很烂x1 | Book Rank #24698
• xiān měixian1 mei3鲜美x2 | Book Rank #13678fresh and delicious; tasty
• hǎo jí lehao3 ji2 le5好极了x1 | Book Rank #24699
• nuǎn hōng hōngnuan3 hong1 hong1暖烘烘x1 | Book Rank #24700nice and warm; cozy; heartwarming
• chú yìchu2 yi4厨艺x1 | Book Rank #24701cooking skills; culinary talent
• jì yǎngji4 yang3寄养x1 | Book Rank #24702to place in the care of sb (a child, pet etc); to foster; to board out
• miào chùmiao4 chu4妙处x1 | Book Rank #24703ideal place; suitable location; merit; advantage
• dūo dūoduo1 duo1多多x1 | Book Rank #24704many; much; a lot; lots and lots; more; even more
• cài pǐncai4 pin3菜品x3 | Book Rank #9379culinary dish
• shì yíshi4 yi2适宜x1 | Book Rank #24705suitable; appropriate
• lěng pánleng3 pan2冷盘x1 | Book Rank #24706cold plate; cold meats
• wǔ xiāngwu3 xiang1五香x2 | Book Rank #13679five spice seasoned; incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)
• jiàngjiang4酱x8 | Book Rank #3908thick paste of fermented soybean; marinated in soy paste; paste; jam
• zhǒuzhou3肘x4 | Book Rank #7246elbow; pork shoulder
• báo báo debao2 bao2 de5薄薄的x1 | Book Rank #24707
• ròu piànrou4 pian4肉片x1 | Book Rank #24708meat slice
• mǎ fàngma3 fang4码放x1 | Book Rank #24709to pile up; to stack up
• zhěng zhěng qí qízheng3 zheng3 qi2 qi2整整齐齐x1 | Book Rank #24710neat and tidy
• hóng sèhong2 se4红色x1 | Book Rank #24711red (color); revolutionary
• ròu pírou4 pi2肉皮x1 | Book Rank #24712pork skin
• yóu guāngyou2 guang1油光x1 | Book Rank #24713glossy; gleaming; shiny (due to greasiness); slick; greasy; oily
• zǔi chánzui3 chan2嘴馋x1 | Book Rank #24714gluttonous; ravenous
• hē hēhe1 he1呵呵x3 | Book Rank #9380(onom.) gentle laughter; chuckle
• jīng wèijing1 wei4京味x1 | Book Rank #24715Beijing flavor; Beijing style
• zì hào, zì haozi4 hao4, zi4 hao5字号x1 | Book Rank #24716字号 zì hào: 字号 zi4 hao4: characters and numbers (as used in a code); alphanumeric code; serial number字号 zì hao: 字号 zi4 hao5: character size; font size; fame; reputation; shop; name of a shop