Vocabulary: 父亲南怀瑾

• pái zhǎng duìpai2 zhang3 dui4排长队x1 | Book Rank #24717
• dào càidao4 cai4道菜x3 | Book Rank #9381
• shí yùshi2 yu4食欲x1 | Book Rank #24718appetite
• jǔ zhùju3 zhu4举箸x1 | Book Rank #24719
• kuā jiǎngkua1 jiang3夸奖x1 | Book Rank #24720to praise; to applaud; to compliment
• féifei2肥x1 | Book Rank #24721fat; fertile; loose-fitting or large; to fertilize; to become rich by illegal means; fertilizer; manure
• nìni4腻x1 | Book Rank #24722greasy; soft; unctuous; intimate; tired of
• jiàng xiāngjiang4 xiang1酱香x1 | Book Rank #24723
• nóng yùnong2 yu4浓郁x1 | Book Rank #24724rich; strong; heavy (fragrance); dense; full-bodied; intense
• dāo gōngdao1 gong1刀工x1 | Book Rank #24725knife work (food preparation)
• hǔo houhuo3 hou5火候x2 | Book Rank #13680heat control; (fig.) mastery; (fig.) crucial moment
• yǐnyin3瘾x1 | Book Rank #24726addiction; craving
• jiàng ròujiang4 rou4酱肉x1 | Book Rank #24727
• tí pangti2 pang5蹄膀x3 | Book Rank #9382upper part of a pig's leg
• cháng chángchang2 chang2尝尝x3 | Book Rank #9383
• wài guānwai4 guan1外观x1 | Book Rank #24728outward appearance
• qí zhěngqi2 zheng3齐整x2 | Book Rank #13681
• jiàng sèjiang4 se4酱色x1 | Book Rank #24729
• měi guānmei3 guan1美观x1 | Book Rank #24730pleasing to the eye; beautiful; artistic
• ròu sīrou4 si1肉丝x1 | Book Rank #24731shredded meat; shredded pork
• cū yìngcu1 ying4粗硬x1 | Book Rank #24732
• jiáo, jiàojiao2, jiao4嚼x1 | Book Rank #24733嚼 jiáo: 嚼 jiao2: to chew; also pr. [jue2]嚼 jiào: 嚼 jiao4: used in 倒嚼[dao3 jiao4]
• yī kǒuyi1 kou3一口x4 | Book Rank #7247readily; flatly (deny, admit and so on); a mouthful; a bite
• tóng zhūotong2 zhuo1同桌x2 | Book Rank #13682desk-mate; seat-mate
• měi wèimei3 wei4美味x2 | Book Rank #13683delicious; delicious food; delicacy
• nòng qiǎo chéng zhūonong4 qiao3 cheng2 zhuo1弄巧成拙x2 | Book Rank #13684to overreach oneself; to try to be clever and end up with egg on one's face
• zhǎng yòu yǒu xùzhang3 you4 you3 xu4长幼有序x1 | Book Rank #24734
• bǐ rú shūobi3 ru2 shuo1比如说x2 | Book Rank #13685for example
• mènmen4焖x3 | Book Rank #9384to cook in a covered vessel; to casserole; to stew
• yáng ròuyang2 rou4羊肉x6 | Book Rank #5054mutton; goat meat
• qiū dōng zhī jiāoqiu1 dong1 zhi1 jiao1秋冬之交x1 | Book Rank #24735
• yì qìyi4 qi4益气x1 | Book Rank #24736
• Zhōng yī xuéZhong1 yi1 xue2中医学x1 | Book Rank #24737traditional Chinese medicine; TCM
• bǔ yìbu3 yi4补益x1 | Book Rank #24738benefit; help
• nènnen4嫩x2 | Book Rank #13686young and tender; (of food) tender; lightly cooked; (of color) light; (of a person) inexperienced; unskilled
• kōng kōng rú yěkong1 kong1 ru2 ye3空空如也x1 | Book Rank #24739as empty as anything (idiom); completely bereft; to have nothing; vacuous; hollow; empty (argument, head etc)
• tíng zhùting2 zhu4停住x1 | Book Rank #24740to stop; to halt; to cease
• qíng zhuàngqing2 zhuang4情状x1 | Book Rank #24741situation; circumstances
• tǔ shēng tǔ zhǎngtu3 sheng1 tu3 zhang3土生土长x1 | Book Rank #24742(idiom) (of people) born and raised in the locality; (of art forms, political parties, enterprises, products etc) developed locally from the outset; wholly indigenous
• nán fāng rénnan2 fang1 ren2南方人x2 | Book Rank #13687
• shǔi jiǎoshui3 jiao3水饺x5 | Book Rank #5949boiled dumpling (made by wrapping a pasta skin around a filling, like ravioli)
• xiàn érxian4 er2馅儿x1 | Book Rank #24743
• jiǎo zijiao3 zi5饺子x2 | Book Rank #13688dumpling; pot-sticker; CL:個|个[ge4],隻|只[zhi1]
• xià gūoxia4 guo1下锅x1 | Book Rank #24744to put into the pot (to cook)
• zhǔ chéngzhu3 cheng2煮成x1 | Book Rank #24745
• jiǎo zi xiànjiao3 zi5 xian4饺子馅x1 | Book Rank #24746
• huā juǎnhua1 juan3花卷x1 | Book Rank #24747Chinese steamed twisted bread roll
• lào bǐnglao4 bing3烙饼x1 | Book Rank #24748pancake; flat bread; griddle cake
• zǔo cānzuo3 can1佐餐x1 | Book Rank #24749(of food) accompaniment
• xiǎo càixiao3 cai4小菜x3 | Book Rank #9385appetizer; small side dish; easy job; piece of cake; see also 小菜一碟[xiao3 cai4 yi1 die2]